A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction
The types and pollution status of Mini Fridge mycotoxins in different fermented condiments vary both domestically and internationally, which can be attributed to the disparities in raw materials, geographical locations, seasons, and other factors.Microorganisms can convert mycotoxins into low-toxicity or non-toxic substances through the adsorption